Myanmar food

 

 (3) Glue noodles

 Do you want to eat hot glue noodles in cold weather?

 How to make glue noodles

 D

 (2) For convenience

 If you are going to make glue noodles, you can use dry wheat noodles, Chicken Dried mushrooms Dried flowers, sausage (intentionally added, usually not used); Glue powder Duck egg ကန် စွန် ရွက်၊ Soy sauce Salt The main requirements are sugar and water. Good chili You also need fried onions and squash.

  First, soak the noodles in boiling water for a while to soften them. Look at your favorite soft and hard position and pick up the noodles…

 Dip one foot into warm running water, pausing between layers to allow them to dry.

  I was cold with cold water. Put the noodles in cold water in a saucepan and put ice cubes on the noodles and let them cool…. If it does not cool down, This is because the noodles can stick together and stick together.

 Then add chicken to the broth for soy sauce. Salt Grind with sugar and bring to a boil. When the chicken is tender, remove the meat and chop it into small pieces.

 Put the sliced ​​meat back into the boiling chicken stock

  Dissolve the glue in water and add as much as you need.

  Then dried mushrooms. With dried flowers Add as much sausage as you need…

 ၊ Then add the two eggs and mix well. Slowly add a tablespoon of the essence mixture to the boiling pot. Only then will the egg yolks that fall into the boiling pot form fibers.

 Salt Once you have added as much sugar as you need, add a little chili.

  Once the peppers are fragrant, turn off the heat and spread the bay leaves on top. The lid has to be put back on (some people just add the chili peppers to the dish as needed).

   Turn off the heat. The leaves are added last. If the leaves are green, they will not be appetizing.

 After about three minutes, the broth heats up and you can eat the lobster.

   Then you are ready to cook the glue noodles.

  There will be a little more about Ngapi Daung, which is eaten with glue noodles…. To make a paste; မျှင် င ပိ၊ garlic , Green peppers, lemons, With a little chili powder I need some meat powder.

 First you have to roast the skewers. Do not dig deep into the grill. The surface is red. If it smells good, you're good to go. Then add garlic and green chillies

  You have to keep it. Peel a squash, grate it and squeeze the juice. Heat the pan. Be careful not to get it in your eyes as the peppers may rise and fall while roasting. Mix the peppers and garlic as needed and puff. Once it is cooked, add the squid paste (it is better to add a little dried shrimp to make the squid more palatable).

   Chili powder When you have mixed it with meat powder, The paste is ready to eat. Lemons should be squeezed from the top of the stalk just before eating. Otherwise, lemon juice tastes better than sour. This is because it can shift to a slightly bitter taste. This is because the smell of fresh lemon is no longer fragrant. Everything is ready and ready to eat…. ၊ Add the chilled and filtered noodles immediately. Then pour in the cooked glue. Sprinkle a little onion oil on top and you're good to go.

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 ★★★★★★★★★★★★

 Glue noodles are another way

 Here are the things to look for when selecting yours:

  Pork / Chicken / Duck Favorite New Year Meat Glue powder Chili powder မုန် ညင်း၊ cauliflower, Bean sprouts celery, Salt Sugar Sweets ချင်း၊ garlic, onion, Green pepper Eat raw fish and lemon.

 The first step is to wash the meat and bones clean with water and cut them into large chunks. Sugar Sweets Knead with chin juice and leave it for a while. Then put the meat in a pot. Just add water to cover the meat and bring to a boil.

 When the first batch is done, turn the meat over and add more water. When the meat is tender, take the meat out of the pot. Let cool and stir. The person who will eat the glue powder. Depending on the taste of the glue. When making glue, add salt and pepper. Add a little sugar and sweetener. မုန် ညင်း၊ Bean sprouts Rinse the cauliflower thoroughly with water several times and filter the water. Put some raw fish on the fire. Rinse the green peppers in water. Peel a squash, grate it and slice it.

 When all the noodles are ready, put water in a pot, put it on the stove and set up the kettle. When the water boils, boil the noodles / dill. Let the cook be equal. Be careful not to overcook it, then lower the noodle pot and pour in the water. Filter the noodles through a sieve and rinse thoroughly with cold water. Then filter the water with a spatula. Boil the bean sprouts and filter the water

 Boil the bones in a saucepan and strain the bones into a saucepan. Then add salt and pepper to the bone marrow. Sugar Add a little sugar and put it on the stove and serve. When it boils, add the shredded meat to the pan. Add garlic and black pepper and serve. Next time, add the glue and stir.

  Stir well to prevent the glue from freezing. Then bring to a boil over low heat. You can add carrots and mustard to your pot just before eating. Add as many flavors as you like.

 Fried onion

 Put a small pan on the stove. Add oil When the oil is hot, add a little turmeric powder and chopped garlic. Fry over medium heat without overheating. When it turns saffron, remove the pan from the heat and toss the onions in a bowl.

 How to pickle

 Add a clove of garlic to the cooked fish paste. Serve with lemon juice. Wash the green chillies and cut them into thin slices. Salt Grind with sugar and lemon juice.

 Ready?

 When everything is ready, put the noodles in a bowl. Add glue. meat, Add vegetables. Boil the bean sprouts. Then sprinkle with chilli powder. Add fried onion. Add Chinese spices and prepare the event. Then, grilled fish with lemon juice, Serve hot with hot and sour peppers.

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 Credit: photo ♥

 D

 (4) How do we warm up?

 I. To warm up:

 Ingredients

 Scented bean powder - Green - 25 kyats

 Perfume - 1 cup (tea bowl)

 Water - 3 liters

 Salt - a little

 Turmeric powder - a little

 How to do it:

 Soak overnight in green beans with 3 liters of water.

 Early in the morning, before boiling tofu, boil about 2-3 tablespoons of melted bean juice with a little salt and turmeric powder. You can add a little soup powder if you like.

 Discard the remaining liquid.

 Stir in one tablespoon of the juice before boiling the lentils and add slowly.

 Soybean juice will be a little off. Stir constantly.

 Dissolve the glue powder and pour it slowly into the soy sauce jar to make it more viscous. Stir constantly to prevent freezing.

 When the tofu smells good and the tofu smells good, keep it on a low heat. It will harden when removed from the oven.

 II. To make perfume

 Ingredients

 pepper

 Wheatgrass

 Avoid

 Onion oil

 Fried peppers

 Peanuts

 Kiss

 Palm juice

 Soy sauce is a sin

 Onion

 Cilantro

 Soak rice noodles in water (if you want to add noodles)

 How to do it:

 Put it in the pan. Pepper Roast the walnuts, cut them in half and put them in a bowl.

 Put the ground black pepper in another bowl.

 Heat the oil in a saucepan and pour the hot oil into the bowls containing the spices.

 Do the same with the chili oil.

 Fry the onion in the remaining oil and strain it.

 Stir in the garlic and fry in sesame oil.

 Do not grind peanuts.

 Stir in the palm kernels and soy sauce.

 Thinly slice the coriander and onion.

 Stir in a little garlic and coriander and mix with lukewarm water.

 III. How to prepare bread

 Put the noodles in a serving dish, dip them in hot tofu and add the tofu sauce.

 Peanut butter prepared from above. Oils Chili oil and sesame seeds Garlic juice Boiled palm sap နံနံပင်၊ It is cooked with onions.

 Tohu is fried with Tohu. Also paired with rainbow pork

 They eat.