Myanmar Breakfast


 




About bitter gourd ...


 If you have to write

 Page of an essay in tenth grade

 Something like writing about 15 pages

 The content appears in a series.

 It varies from region to region. The recipes are a little different.

 Your likes and so on ...


 I thought, "My favorite food,

 If you ask "local food in Myanmar"

 At that time, the tenth grade Myanmar language title would have come out ...



 Bitter gourd

 Yangon Mohinga is rich in fish and vegetables. Sweet

 Myaung Mya is stagnant. Change the pepper.

 Bogale is also a sweet fish. That's good.

 Moulmein is like the people of Moulmein

 Quick and sweet.

 A kind of bean sprout from Hpa-an.

 Hahata is a little too much.

 I don't know if there are many haters

 If you go up, it will be fine.

 He said he made a salad with bean juice. I don't like beans very much.

 I have eaten it once and I do not eat much soy sauce.

 I stop eating geographical food here 😁😁😁 If you do not know the truth, it is better not to write 😁


 If you eat ... pickled fish, I like to add pickled shrimp.

 Eggs can also be added. You can also add boiled beans and fried rice.

 α€•ူα€…ီα€”ံ၊ α€”ံα€”ံပင်၊ It is OK to eat all kinds of beans and peas. Adults have about a spoonful of rice

 If you ask them to mix it and eat it, it will be cold.


 Breakfast is a very important meal - it can either make or break your day.

 At home, they eat all day.


 So when do you want to cook it yourself?


 - I don't like restaurants anymore. I don't want to eat anymore.

 When you are not satisfied ...

 - When you go abroad ...

 When you want to show your skills to your friends ...

 - Finally, when Kovis hid in the house for a long time ...


 Whatever the case, the final answer is that you want to do it yourself 😁



 Before, I could not cook at all. I think it will be difficult.

 that's why

 The first step: Mix the broth with water

 About a year later, the second step: oil the fish and add water to the package. (The reason is that I do not like the bitter taste of the soup. I do not like the taste of the package after a while.)

 Step 7: Step # 3- Discovering Your Purpose

 I cook with trembling heart 😁

 Success πŸ˜πŸ‘πŸ‘πŸ‘


 I learned from my mother.

 There are many different ways to watch YouTube.

 Auntie's good recipes for making very bitter soup

 Added Add what you think is good. Here's how to put one together for use with your copy.

 Let me pass it on because the food is good.


 If you want to try it ... like this πŸ˜„


 It is safer to cook bitter gourd for two and a half days

 You can eat a lot when you are not tired.

 So, when everything is cooked and the smell is good, the person who cooks it can not eat well

 I want to eat again when I'm tired of watching others eat.


 On the first day, we cooked kalပဲ with fish oil.

 If you also want to use dried banana paste, Cook in advance.


 (Soak it in your hands. Soak the dried banana in water all day. It will swell. Rinse thoroughly with 3 coats of water.


 The lentils are cooked in a rice cooker with two cans of rice. Now it is for 3 or 4 people. 10-12 games in the morning

 Check it out. It's more cooked because it is harder to do from start to finish if you need it. Make more bean soup ‌

 Peanuts are refrigerated and frozen. I don't grind in advance because I prefer to grind immediately.


 Grind salt, turmeric and fish sauce. Boil with spaghetti and fry in meat oil.

 It is better to eat both fish. Here, the simplest Cosco uses tilapia. It has no bones, but it is fresh and sweet. If it is five, salt and turmeric for at least half an hour. About an hour

 Keep it frozen in or out of the freezer.


 - I killed the fish oil

 α€… ပ α€œα€„်၊ Ginger Peel a squash, grate it and squeeze the garlic. The fragrance of each one will be very fragrant. Finally add the fish. Add sauce. Add about 2 spaghetti sticks.

 Wet the fish without drying it too much. Turn off the heat and let cool. If so, save again with a zip lock. (Khai Za oiled 3-4 times at a time)


 To cook the next day.


 Put half of the water in the pot to be cooked. ဆ α€”ွင်း၊ Onions are thinly sliced. Add 2 or 3 spaghetti and bring to the boil. The broth is sweeter.


 3/4 people in the morning to cook / roast rice powder

 Stir in 5 tablespoons တီး. The rice flour used by Khaiza is from Vietnam, so it has to be added in large quantities. Add the perfume at the beginning and add it only when you think it is thin. It is not safe to shoot. Dissolve the powder in small portions. The proportions may vary slightly as the house is predicted by pot. Add rice and beans 2: 1. Peel a squash, grate it and squeeze the juice. Please be patient 😁😁😍 Now you are ready to melt the rice flour.


 Boiled rice powder mixed with rice flour. Add about 1 cup of ground lentils and bring to a boil. Hold until the odor disappears.

 If you like sin, add fish oil.

 After boiling for a long time ‌ Onion, Add the bananas.

 If you like egg yolks, add them whole. Duck egg If you put an egg in the broth and add it, It lightens the taste of the broth.

 No salt added. Just add the sauce. ၂ Add 2-3 tablespoons. Lightly salted.

 When you're done, add the garlic cloves to the broth and it will be fragrant.

 Stir in a little pepper and garlic just before eating


 To make the soup bitter


 Let it kill fish oil. Carefully apply the oil step by step.

 Use good sauce. Simply use King Mon Sauce because it smells good.

 Do not add salt

 Do not add sugar or chicken powder. Add the fish-flavored dashi you want to add. If the sauce is good, Sweet fish does not need seasoning powder.

 Let the broth simmer. Stir in the garlic. Do not forget to add the pepper and garlic.

 The whole house is guaranteed to smell like bitter gourd.


 It's very easy. Let's eat well 😍 ♥ ️🌈🌈🌈


 Soak the bread in water for a long time. Soak for at least an hour. Then bring to the boil. Add a little salt and oil. When it boils, add the noodles and cook, depending on the type. When to cook.


 Add a slice of bread.

 Stir in the garlic oil with a small spoon.

 Chili bread α€”ံα€”ံပင်၊ Add the peas.

 Add 4 tablespoons of broth. It's very gluten-free when it comes to frying.


 Thank you for reading to the end.


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